Traditional methods of producing cream cheese are known for their wastefulness and need for specialised equipment. Now, at last, there is an alternative way to produce appealing cream cheese – with 100% yield from the milk and on a standard yoghurt line.
Read how high-yield processing with Nutrilac® whey proteins can solve the cream cheese challenge in our white paper.
Interested in more info about our whey protein solutions for cream cheese? Find it here.