Natural, convenient, high protein and indulgent food for South American consumers

Dairy wonders made for South American tastes

Consumers in South America know exactly what they want from the food they buy. Our 2018 survey of consumers in Argentina, Brazil and Colombia shows a clear preference for products that are natural, convenient, high in protein and indulgent.

Using those insights and our years of experience with providing answers to leading dairy companies, we have developed a series of solutions to make products healthier, more delicious and with the protein content that South American consumers look for.

Researching South America
Our survey included 4,000 men and women, all aged between 18 and 49 and living in Argentina, Brazil and Colombia.

When asked about protein in particular, 80% of respondents said they know protein is necessary, 46% said they prefer to obtain it from dairy products, and 61% expressed a willingness to pay more for products with a high protein content.

That adds up to an excellent business opportunity click here to see our infographic with all the insights.

Based on that input, we have developed the following three concepts:

Cream cheese in half an hour
Cream cheese production can be a time-consuming process that takes up to 20 hours. But not anymore.

Using Nutrilac® CH-7694, you can make cream cheese in just 30 minutes. At our application Centre in Buenos Aires, Argentina, our trained specialists are ready to help develop the product you need. All you have to do is start up your production line.

Click here to see the video.

Drinking yoghurt: high in protein until the last drop
Yoghurt tops the popularity charts among South American consumers who want to consume more protein. Nutrilac® YO-5088 makes it possible to produce a low-fat drinking yoghurt with a refreshing viscosity and a high protein content – ideal for a nutritious, on-the-go snack.

Download our handouts for more information, and ask us for samples, recipes or application support.