Ice cream with Nutrilac makes the perfect high-protein ice cream
Desserts & ice cream

High-protein ice cream

Keeping the creaminess in high-protein ice cream
The high-protein trend has come to ice cream – with creaminess as the top texture claim on global product launches. Whether your target consumers are focused on weight management, muscle building and maintenance or general health, our tailored Nutrilac® whey protein solution can help you produce ice cream for individual needs.

Up to 12% protein – trouble-free
Compared to standard ice cream, which has a protein content of around 3%, our whey-based solutions can raise the protein content up to 12%, without resulting in excessive viscosity. The final product has all the appealing sensory qualities you expect from an indulgent ice cream.

Use Nutrilac® to make the perfect high-protein ice cream to promote healthy ageing in seniors, encourage satiety in weight management diets, and support muscle recovery and building after exercise.

Your final product

  • High in protein
  • Indulgent taste and texture
  • No viscosity issues