Research identifies bioactive components that support diet, health and demographic growth
Clinical study in Malawi confirms positive effect of whey ingredients in treating moderate acute malnutrition
Egg proteins and FMP both add strength, volume, elasticity and texture to cake recipes ranging from sponge and pound cakes to muffins. Using FMP, it is also possible to improve the moistness and...
Dry-blend lactose brings infant formula manufacturers new opportunities to expand
Arla Foods Ingredients brings targeted solutions to the Pan-American Dairy Congress
Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programmes.