A 15 strong team from Arla Foods Ingredients (AFI) will be attending the International Whey Conference (IWC) 2011, in Chicago.
Three hydrolysates from Arla Foods Ingredients have qualified for an EU-approved health claim related to the reduction of risk to milk protein allergy.
“An eye-opener” says Denmark’s minister of climate and energy
Deluge of inquiries follows seminar presentation
Project Peanut Butter tests Variolac® 850 whey permeate in food for malnourished children in Malawi
People, products and processes are the essentials that ensure our customers a high quality experience whenever they interact with Arla Foods Ingredients. This issue of Talking Point acknowledges...